Recipes specially designed for our pasture-raised meat. Every cut comes from heritage genetics, raised in an environmentally friendly way — no hormones, no antibiotics, no animal byproducts.
Beef
From the herd
Pork
Berkshire favorites
Rubs & Marinades
Build your flavor
5-Minute Guide
How much meat will I get from a whole animal?
Yields depend on the type of animal, hanging time and weight, how the carcass is cut, and any additional processing like smoking or slicing.
Interested in a whole animal? Browse our shop or get in touch.