Evermore Farm
How to Purchase
How to purchase your Evermore Farm products
At the farm or delivered to your door
We sell our meats at the farm year-round. The easiest way to start is to browse our product list and pricing in our online store and do your grocery shopping with us completely online.
If you haven't ordered from us before, or you have questions about availability, cooking methods, or packaging, you can speak with Ginger at 443-398-6548.
Our meats are packed in family-friendly portions. Ground beef, grillers, bacon, stew cubes, and sausages come in one-pound packs. Steaks are one per pack; pork and lamb chops are two per package. Pulled-pork BBQ comes in a two-pound tub. Roasts are generally 2.5–3.0 pounds, and our whole chickens are 3.5–4.5 pounds.
We accept cash, checks (with proper ID), and all major credit cards. No Sunday sales.
Ways to get our food
At the farm
The farm store is open Fridays 10:00 AM–5:00 PM and Saturdays 9:00 AM–2:00 PM. Online orders can be picked up at the store or delivered to your door for a $20 fee.
Year-round CSA shares
We offer different-size packages of our meats, poultry, and eggs through our CSA shares — your best dollar value. Shares are available in four-month increments. See our CSA page for details.
Online ordering
Shop, pay, and choose delivery online. For home delivery, add the Home Delivery Fee ($20) to your order. Orders placed by close of business Friday are delivered the following Wednesday, within a 40-mile radius of 21158.
Beyond our delivery area
We deliver by the farmer within 60 miles of the farm when we have room on our route, and ship UPS 1-Day or 2-Day beyond that. Orders ship free over $199.00; smaller orders incur a $20 delivery fee. We cold-ship everything in insulated boxes with ice packs — please make sure someone can bring your order inside the day it arrives. If a package arrives semi-thawed but still cold, it's as safe as chilled meat from a butcher and can be refrozen or cooked; it's only ever been frozen once (by us).
Ordering in bulk: whole or half hogs and beef
Buying a whole animal instead of individual cuts saved money for our parents and grandparents, and it still does today. Reach out and we'll walk you through our process.