Pasture-Raised Heritage Beef

Rump Roast

$19.00

A Rump Roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow. It's the perfect type of meat to cook in a crock pot or slow cooker. Production Protocols Grass-Fed No Hormones or Steroids Never Fed Drugs Or Antibiotics* Pasture-Raised Seasonally Accommodated No Animal By-Products