Bones, them bones…Broth Making Workshop!
January 25, 2020 @ 2:00 pm - 3:30 pm
Chicken soup isn’t just good for the soul: There’s a reason that it’s prescribed by doctors and mothers alike when you’re feeling under the weather. All bone broths — beef, chicken, fish, lamb and more — are staples in the traditional diets of every culture and the basis of all fine cuisine. That’s because bone broths are nutrient-dense, easy to digest, rich in flavor and they boost healing
You’ve heard all about the benefits of bone broth.
- Boost immune system
- Treat leaky gut syndrome
- Overcome food intolerance and allergies
- Improve joint health
But, you don’t have any idea how to find bones and then get from bones to broth. Look no further. Evermore Farm is pleased to offer this in-depth training session about how to make your own broth. Join this workshop to sample bone broth, learn how to prepare it, and take home a package of grass-fed beef bones and recipes to get your own pot started!
A bit about Brooke, the instructor for this workshop:
Brooke Hagerty is The Food Chick. Her love of all things food has been growing since her early days in the restaurant business. The Food Chick works as a Personal Chef, grocery shopper, kitchen organizer, and party planner. She is featured on Carroll County’s “For the Love of Food” cooking series and has extensive experience in catering and meal preparation for all size groups.
$45, non-refundable. Registration required.
Saturday, January 25 at Evermore Farm
2:00 pm- 3:30 pm Space is Limited to 12 people, so sign up early.
CANCELLATION POLICY: ONCE FUNDS ARE PAID IT IS NON-REFUNDABLE
Bone Broth in Small Soup Bowl Served with Fresh Herbs, Garlic and Spices; Shutterstock ID 144087859; PO: TODAY.com