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Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

Problem is, you’ve never cooked sous vide before, and it’s unlike any kind of cooking you’ve done in the past. Where should you start? What should you cook first?

Jennie Landean, an Integrative Nutrition Health Coach, will provide an introductory class for the hottest new culinary technique for the home cook.  Join us to learn how easy it can be to bring sous vide cooking into your kitchen.  Registration includes printed instructions, equipment reviews, recipes and suggested resources for further information.” Plus- a $10 gift certificate to use in the Evermore Farm Market.

Instructor: Jennie Landean

Producer: Evermore Farm

Date: May 13, 2017

Time: 2:00-3:30 PM ET

Where: Evermore Farm Market, 150 Rockland Road, Westminster, MD 21158

Cost: $35 per person

Class size limitedSous Vide

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