Cutting Up a Whole Chicken
April 8, 2017 @ 2:00 pm - 3:00 pm| $25.00
Whole birds are the most economical way to purchase your pastured chicken. Join us as you learn how to easily cut up a bird. Registration includes meat from a pastured-raised 3.5lb chicken that you will cut up. Bring along a sharp knife and cutting board.
Instructor: Brooke Hagerty, The Food Chick
Producer: Evermore Farm
Quantity remaining: 8