Keep your Eye on the Ball

My undergraduate degree from Penn State University is in Health and Physical Education. I was good at sports but I think the real draw to that major was the experiences I had being a team member and being mentored by great coaches.  Playing on a team, working together, and not letting down your team mates [...]

Food Safety- a Real Homeland Security Issue

The events of one terrible day cleaved 2001 into two distinct eras.  Prior to 9/11, “community” and “support” were rather ethereal terms in our private and very complicated lives. Since 9/11, communities have been coming together and there has been solidarity in shared grief, mutual support, and patriotism. Yet, current events now lend to privacy [...]

From Pasture to Plate- by John Myers, Farmer and Entrepreneur

John and Ginger Myers operate Evermore Farm, a grass-based diversified livestock farm in Westminster, Md. John grew up milking cows on a Registered Guernsey dairy farm. After a brief stint in college, he launched his own dairy operation, has worked both nationally and internationally as a professional compost consultant, and now spends his time between [...]

The Next Set of “Tweener” Years

I recently had a birthday; one that started a new decade in my life. I’ve just entered my third set of “tweener" years.  I spent my first thirty years getting an education, becoming an adult, and starting a family.  Years 30-60 were heavily engaged in raising the family and devoting considerable energies to my “work” [...]

Testimonials

WHAT OTHERS ARE SAYING Farm Testimonials "We purchased meats from the farm and have nothing to say but they are outstanding. Wife did a steak in the oven and she is not a "steak eater", but she did have some [...]

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