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May 2017

Introduction to Sous Vide Cooking Methods

May 13 @ 2:00 pm - 3:30 pm
Evermore Farm Market, 150 Rockland Road
Westminster, MD 21158 United States
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Get Your Ticket Here Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a…

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