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June 2017

Mastering Sous Vide Cooking Methods

June 10 @ 2:00 pm - 3:30 pm

Get Your Ticket Here Making Dinner and More... Saturday, June 10, 2:00pm- 3:30 pm Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. This second sous vide class will cover how to prepare main courses, how to store foods, time and…

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