Healthy Homestyle Cooking- Techniques, Tips, and Savings | January 18, 2025
January 18 @ 12:00 pm - 2:00 pm
| $32Save the Date: Saturday, January 18th from Noon-2PM for the first our workshop in our winter series – “Healthy Homestyle Cooking- Techniques, Tips, and Savings”
REGISTER HERE
Homestyle cooking has qualities such as simplicity, familiarity, and unpretentiousness.
Home cooking is simple food with minimum ingredients. Cooking at home means that you have complete control over the ingredients you use. This means you can choose to use high-quality, nutrient-dense ingredients that are beneficial for your health
In our world of “cream of nothing” soups and heat and eat convenience foods, our health suffers because our diets are poor.
Home cooking allows for better management of leftovers. Instead of letting extra food go to waste, you can repurpose it into new dishes, stretching your grocery budget further. For example, leftover roast chicken can become chicken salad or soup.
The economics of cooking at home reveal a multitude of financial benefits that extend beyond the kitchen. From saving money on food and dining expenses to improving health and fostering valuable life skills, home cooking is a smart financial choice. By embracing the practice of cooking at home, you can enjoy delicious meals, enhance your quality of life, and contribute to a more sustainable future. So, dust off your apron and start reaping the economic rewards of home cooking today!
Cook Once-Make Many Meals- Maximize Homestyle Cooking a Whole Chicken and Beef Roasts
Join us at the farm on Saturday, January 18th, Noon-2:00PM
What you’ll take home:
- Class notes
- Preparation and cooking techniques
- Homestyle Recipes
- Soup Jar
Whole Chickens and Beef Roasts will be available for purchase in the farm store after the class. Class attendees will receive a 10% discount on their purchases of these items.