WHAT OTHERS ARE SAYING

Farm Testimonials

“We purchased meats from the farm and have nothing to say but they are outstanding. Wife did a steak in the oven and she is not a “steak eater”, but she did have some and enjoyed it completely. She couldn’t believe the great taste and tenderness of the meat. We have nothing to say bad about any of the meats we have had. We will be placing another order for the Holidays.”

– Todd D Gabryszak 

“First went to Evermore farm when looking for a fresh turkey for Thanksgiving, only to find they have many farm products. From the farm setting, the meats, veggies, kombucha, really friendly people, pet products, and little library, it’s the one weekend “chore” I look forward too.  So happy to have found Evermore.  LOL, see you next Saturday!”

– Kathie Sharp

“We used to purchase our meat and eggs from grocery stores, but once we tried the produce from Evermore Farm we discovered what real quality, flavor and taste should be!  Their ground beef, pork and lamb are a cut above anything you could purchase at any grocery store.  Their pork products like chops (my favorite) and roasts are just awesome.  Regular grocery store eggs and chicken produce can’t even compete with the quality and flavor of the farm raised chicken and eggs. 
 
(If you haven’t tried the peach salsa you are really missing out!)”

– Gary and Sue Suidikas

“Tried some pieces out a few weeks ago and we were so pleased we went back today for more. Thanks for all the help! See you next time”

– Sara Teal

“Once you have meat from Evermore farm it’s very difficult to go anywhere else to buy your meat. Best pork chops hands down ever. Love Ginger and everything about this Farm!”

– Denise Bussard Hightower

“We purchased a beef bundle from you last year and the meat was so good. We will be back in the future to buy more meats. Thank you for all you do.”

– Marlene Hall

“The Berkshire Hams are delicious and not a salt bomb like others.”

– Doug S.

“Great food and great service from great people! Always love to visit the farm.”

– Ruth Akers

“Great pastured beef and pork”

– Winifred McGee